Fruit Pizza

The birthday girl requested a fruit pizza with strawberries, kiwi, pineapple, and mandarin oranges:

The basic recipe is found on page 55 of our Desserts cookbook. I made the glaze with the juice from the canned mandarin and pineapple.

Fruit Pizza

Crust:

Sugar cookie dough of choice: prepackaged, mix, or homemade.

Preheat oven to 350°

Place Flexipat on medium PBS
Prepare cookie dough per instructions and press into Flexipat

Bake per recipe or package instructions

Allow to cool completely

Topping:

1 pkg cream cheese

5 oz vanilla yogurt

½ t vanilla

2 t lemon zest (juice the lemon for glaze)

Assorted fruit of choice

Blend all but fruit in mixing bowl until smooth.

Spread mixture over cookie crust.

Cut up fruit and decorate top of pizza.

Glaze:

½ C white sugar

1 T cornstarch

Pinch of salt

¾ C fruit juice

2 T lemon juice

Combine all ingredients in a small DD saucepan. 

Bring to a boil over medium heat and cook 1-2 minutes until thickened.

Remove from heat and allow to cool, but not set up.

Spoon over fruit.

Chill pizza for 2 hours.

Cut into servings with plastic cake server.

Enjoy!