Wednesday, July 6, 2011

Meals for One

Among my favorite skillet meals is a combo of fresh vegetables sauteed with precooked meat. Today I sauteed fresh yellow squash and zucchini from my garden along with Walla Walla sweet onion and a bit of garlic in grape seed oil.  Then I added some precooked ham for protein. Season with salt and pepper to taste for an easy, healthy meal.
 
Heat 1 T oil (I used grape seed) on med heat in DD 8" Sauté pan.
Add 1 clove crushed or minced garlic.
Slice 1 small yellow squash and 1 small zucchini.
Cut up about 1/4 Walla Walla sweet onion (to taste).
Add to saute pan and reduce heat a bit.
Cut up 4-6 oz precooked meat (I used ham); add when onions begin to clear.
Cook until veggies are just tender.
Season with salt and pepper to taste.

Serve hot.

Bon Appétit!!

 


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