If your garden is like mine, you are not keeping up with the yield of zucchini and squash and your friends and neighbors are starting to lock their doors. Here is a simple way to extend the goodness of fresh veggies past the season for use in winter recipes.
Clean and dry the squash and cut it up into pieces that will easily chop in your food processor. Pulse just until large pieces are all chopped.
Press chopped zucchini into round tray (1 cup) wells and freeze. The muffin trays work for 1/2 cup portions.
Then just pop the "hockey pucks" out and put them into a freezer bag.
Wallah... you've got premeasured chopped zucchini for winter soups and breads. So simple and nutritious!
Clean and dry the squash and cut it up into pieces that will easily chop in your food processor. Pulse just until large pieces are all chopped.
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